I am a green olive lover.
I don't know what it is about green olives, but I LOVE them!! I make a cream cheese and small jar of olive dip every week. I put the ingriedients in the food processor and blend it with a bit of the brine until smooth, add some hot sauce and give it another whirl.
It's my go to snack with those flip crackers that are half pretzel and half regular cracker. SO GOOD! Try it, you'll like it...
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